With it being Lent this week, I thought it might be a great time to post some of my favorite seafood recipes. I have a little of everything; fish tacos (a recipe I developed after visiting San Diego)and to "lighten" the recipe up you could roast or grill the fish rather than using batter and deep frying. Looking forward to a fish taco "throwdown" at Diamond Fresh Seafood once the weather warms up. If you are friends with me on facebook you can catch my WGN link where I made the potato encrusted seabass and also shrimp ceviche. I love the salmon in parchment, sealing in the veggies make the salmon so moist and flavorful. Don't forget to visit Diamond Fresh Seafood for all your seafood needs, mention my blog and get 10% off fresh seafood. Check out my upcoming cooking classes, I have a couple free programs coming up this spring. Enjoy the recipes and happy cooking!
Carol
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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