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Today's New Recipe is...Penne with Sausage, Peas and Mascarpone

1 lb. sweet Italian sausage (bulk/not in casings)
1/3 cup chopped onion
1 ¼ cups heavy cream
¾ cup chicken stock

1 lb. penne

11/2 cups frozen peas
1 8oz. container of mascarpone cheese

fresh grated parmesan

Cook sausage with chopped onion, drain and set aside. Add cream to a pot and cook about 5 minutes, add chicken stock and cook about 8 more minutes or until a saucy consistency, whisking occasionally. Return sausage to pot. Add peas, mascarpone and simmer until hot. Add pasta, toss to coat, mix in parmesan, season with fresh ground pepper. Serve hot with extra parmesan. Serves 4-6.

This is an easy and immpressive dish!
 

Made by Lena