Hi all,
This week's recipe is one of my all time favorites and one of my most requested from all my cooking classes. It is something I replicated after eating at Feenie's restaurant in Vancouver several years ago. It is a bit time consuming but definitely worth it. I included a salad recipe that would complement it nicely.
Check out the link for my upcoming cooking classes. Also, I will have my recipe CD available soon, download the CD to you computer and you will have my favorite recipes to print off, along with that I have made a monthly seasonal menu, sells for $20 and add $2 for S&H.
Look for an update next week, happy cooking!
Carol
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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Recipe CD
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