The clock is ticking, you still have presents to wrap, last minute grocery shopping, who has time to think about the New Year's Eve menu? Well, I can help out, you have one week left to indulge! The Cookermom is taking full advantage, so here are some favorite recipes to enjoy on New Year's Eve. It is my tradition to make cheese fondue for an appetizer, make sure not to substitute the cheeses. The other appetizer I included is the tuna-tini, use fresh ahi tuna, it is absolutely addictive and very impressive served in a martini glass (I purchased mini ones from World Market). The salad is a the classic wedge, who doesn't love the wedge, a recent holiday party at Gibson's confirmed that when I noticed nearly everyone ordered "the wedge", so easy to make and a great do ahead salad that you can have already plated. The entree is my stuffed pork tenderloin, I have included a before and after photo, just reading the recipe may make it difficult to visualize. Dessert is molten chocolate lava cakes, I have take quite a bit of time perfecting this recipe, I think you will agree when you look at my photo of the chocolate perfectly oozing out. Enjoy the recipes, e-mail me if you have any questions. Have a wonderful New Year everyone! Happy Cooking!