Cooking Classes
cookermom@ymail.com
Valentine's Dinner Cooking Demonstration at Diamond Fresh Seafood/Lake Zurich
Smoked Salmon Roulade
Baby Greens, Marinated Figs and Roquefort tossed with a Toasted Walnut Vinaigrette
Sauteed Sea Bass with a Tomato Mascarpone Sauce served on a Bed of Pearl Pasta
Chocolate Souffle
Reservations are required. Limited registration. First come first served. Non-alcoholic beverages available. Clients may bring in there own beverages. No corking fees apply. Call 847-438-4900 for reservations $45
Valentine’s Dinner/e-mail cookermom for details
Lobster Shooter
Baby Greens, Chevre, Toasted Walnuts and Beet Hearts
Beef Short Rib Ragu over Gorgonzola Bread Pudding
Chocolate Lava Cakes with Vanilla Ice Cream
Tuesday, February 9th 6:30-8:30 p.m. $35
Look next week for a list of my free upcoming demos!
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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Recipe CD
