Cooking Classes
With Carol Mackey
carolmackey@sbcglobal.net
Make, Freeze and Bake-Holiday Hors d’oeuvres
Smoked Salmon Pastry Kisses
Sun Dried Tomato Bruschetta & Goat Cheese Tartlets
Sausage Stuffed Mushrooms
Arancini-Mini Risotto Balls Stuffed with Cheese
Mini Shepherd’s Pie Bites
Thursday, November 18th 6:30-8:30 $35
Holiday Open House
Salmon Florentine Purses
Stuffed Sausage Roll, Sliced and Served on Baguette slices with Mustard- this is a holiday favorite that I have had in my repertoire for years!
Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing
Buche de Noel
Thursday, December 9th 6:30-8:30 $35
Class is a demonstration with recipes and samples. Please phone or e-mail to reserve your spot, a check is required to hold your seat, 24 hour notice required for refund.
DIAMOND FRESH SEAFOOD CLASSES - in Lake Zurich
November 30th and December 15th; details soon!
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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Recipe CD
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