Good Morning Eh,
I am in Vancouver enjoying the Winter Olympics, opening ceremonies were spectacular. We are seeing the first men's hockey game tomorrow USA vs. Switzerland. I thought I would share some local recipes, the roasted vegetable appetizer is one I replicated from a restaurant up in Grouse Mountain (a few years back), which is where the Today Show is broadcasting. It goes without saying the main course has to be salmon, if you don't want to grill it, just bake in the oven (general rule of thumb is 7 minutes per inch)and don't forget Diamond Seafood in Lake Zurich. Dessert is the famous Nanaimo bars from Nanaimo B.C. , it has been passed down through the generations. Enjoy, and go USA!!!
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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