Hello All,
This week I posted two of my favorite entree salads, Thai Beef Salad is one of our favorites, kids love it, it's easy and great when you feel like eating light. The other salad is one I love to make for lunch, it is healthy and it really fills you up. The dinner entrees; cabbage rolls seem like they would be difficult to make but are actually quite easy, I put them in the crock pot and let them go all day, don't forget the sour cream, it really makes them (buy the light and just use a dollop). Cheeseburger pie has been in my repertoire since I was single and is always a favorite, lastly I saw some gorgeous mango's last week and remembered the mango chicken, easy and delicious!
I am happy to report that I have officially started my cookbook, I would love to hear comments on what you might like to see. Please take this weeks poll and as always, happy cooking!
Carol
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
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