Hello all,
Sorry for those of you that checked in early, I desperately needed to sleep in this morning. I have no idea what the heck happened to the appearance of my blog but I have no time today to fix it. I thought this week I would simply give you some of my favorite Christmas recipes that I have made in the past, we had prime rib on Christmas last year and have also made it on New Year's Eve, I think I have perfected my prime rib, something you definitely do not want to me$$ up! Look for new recipes next Monday and as I was wondering wear my waist has gone, think healthy, low fat for 2010. Enjoy the recipes, please let me know if you have any questions as I try to answer all the questions promptly. Merry Christmas!
Carol
By the way, if any of you out there traditionally serve kielbasa and pirogi's at Christmas, check out Ania's Polish Deli 890 S. Rand Road in Lake Zurich, maybe I'll see you there!
About Me
- Carol
- As a professional in the food industry, before I became a mom, I was definitely a "purist". I like to give the example that when I served pate, I made the pate, weighing it down with my tinfoil covered brick! Once I had children, life got much busier. Consequently, I created shortcuts and do ahead tips for my recipes. Although I firmly believe in cooking with all natural ingredients, it doesn't always have to be so time consuming to cook a wonderful meal. Throughout my professional career, I have worked in many places; gourmet take outs, caterers, restaurants, etc., but my passion has always been teaching cooking. I try to make my recipes very "doable" for the average person with lots of shopping tips and from the knowledge I received from catering lots of "do ahead" tips. My passion has always been sharing my knowledge of cooking, and nothing makes me happier then when I hear that a person made the recipes from my classes and that it was a great success. Hope to hear from you!
stat counter
Recipe CD
No comments:
Post a Comment