Happy New Year Week!

Well, this is it one week left to indulge! The Cookermom is taking full advantage, so here are some favorite recipes to enjoy on New Year's Eve. It is my tradition to make cheese fondue for an appetizer, make sure not to substitute the cheeses, love the surf and turf, there is nothing better than the classic crab Louie salad and the horseradish encrusted steak can be grilled ahead of time (rare) and finished off in a 425 degree oven, finally the tuxedo brownies are a blast from the past, I used to make them at a little gourmet take out called Cyd's. Enjoy and have a safe and Happy New Year everyone!